How to Prepare Award-winning Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pita bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pita bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pita bread is something that I have loved my entire life. They’re nice and they look wonderful.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

To get started with this recipe, we must first prepare a few components. You can cook pita bread using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pita bread:

1. Take of Pita bread.
2. Make ready 1 cup of wheat Flour.
3. Make ready 1/2 cup of maida.
4. Make ready 1 tsp of dry instant yeast.
5. Take 1 tsp of sugar.
6. Make ready 1 tsp of salt.
7. Prepare as needed of Lukewarm water.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Instructions to make Pita bread:

1. Add all the ingredient in a mixing bowl and Knead and little stick dough and keep it in a oil greased bowl for 2 hr. It will become double in size. Now Knead it for 1 minute and divide it in 6 portion now rollit in 6cm dia and place all the bread on oven tray let it rest again for 10 minute and bake it on 200 degree C for 7minutes..

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

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