Steps to Prepare Any-night-of-the-week Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated and the dough.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. It can be used for dipping, or to make delicious sandwiches in the pocket.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pita bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pita bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated and the dough.

To get started with this recipe, we have to prepare a few components. You can have pita bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pita bread:

1. Prepare 150 g of plain wheat flour.
2. Get 50 g of whole wheat flour.
3. Get Half of tsp instant dry yeast.
4. Take 1 tsp of salt.
5. Take 1 tbs of sugar.
6. Get 2 tsp of olive oil / cooking oil.
7. Make ready 1 cup of warm water.

This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita ( / ˈpɪtə / or US: / ˈpiːtə /) or pitta ( British English ), is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Use this bread for sandwiches, homemade mini pizzas, or just to enjoy with butter or spreads. Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean.

Steps to make Pita bread:

1. In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins..
2. In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size.
3. Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle).
4. Cover the pita circle and let them rise for 20 mins..
5. Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins..
6. Serve while still hot..

Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread. Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Spice up your homemade pita bread by adding a little bit of za'atar or garam masala to the recipe.

So that is going to wrap this up with this special food pita bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!