How to Make Homemade Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pita Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pita bread using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

1. Make ready 3 cups of flour.
2. Prepare 1 tbsp of sugar.
3. Get 1 tsp of salt.
4. Take 1 cup of warm water.
5. Get 1/4 cup of oil/ butter.
6. Take 1 tbsp of milk powder.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt.

Instructions to make Pita Bread:

1. Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min.
2. Sift flour, add salt, milk and mix..
3. Make a hole in the flour add the yeast water and mix.
4. Now add the oil, continue to mix to form a dough.
5. Knead dough for about 10 min.
6. Cover and place in an oiled bowl cover and allow to rise for 1 hour.
7. Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size..
8. Roll each dough thinly and bake.
9. Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel..
10. Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy.

Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

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