Step-by-Step Guide to Make Super Quick Homemade Cheesy Potato & Stuffing Casserole
Cheesy Potato & Stuffing Casserole. Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Combine cracker crumbs and butter; sprinkle over potato mixture.
Top the mixture with potato chips. These cheesy potatoes will still taste amazing. Feel free to swap the cheddar cheese in this recipe for your favorite curd.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy potato & stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Combine cracker crumbs and butter; sprinkle over potato mixture.
Cheesy Potato & Stuffing Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Potato & Stuffing Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy potato & stuffing casserole using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Stuffing Casserole:
- Get 1/4 cup of + 3 tbsp butter, divided.
- Prepare 1 can of Cream of chicken soup.
- Take 1 cup of sour cream.
Find more cheesy potato recipes here. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Combine the hashbrowns, soup and sour cream. These cheesy potatoes are the stuff of family legend.
Instructions to make Cheesy Potato & Stuffing Casserole:
Don't count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. If using fresh potatoes, place in a saucepan with cold water. Drain and allow to cool slightly. Toss in the potatoes (or frozen hash brown potatoes) and combine. In a large bowl, whisk together soup, sour cream, salt and pepper.
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