How to Make Perfect Mushak mithai (Coconut ladoos)

Mushak mithai (Coconut ladoos). Firstly Grind coconut in mixer coarsly. Then grind all the dry fruits together again coarsly. Take ghee in a thick bottom pan on gas.

We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends. Immediately add milk, then sugar, then milk powder.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushak mithai (coconut ladoos). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushak mithai (Coconut ladoos) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushak mithai (Coconut ladoos) is something which I’ve loved my whole life. They are nice and they look fantastic.

Firstly Grind coconut in mixer coarsly. Then grind all the dry fruits together again coarsly. Take ghee in a thick bottom pan on gas.

To begin with this recipe, we must prepare a few ingredients. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushak mithai (Coconut ladoos):

1. Make ready 1 cup of Desiccated coconut powder.
2. Make ready 1/4 cup of Desiccated coconut to roll.
3. Prepare 1 cup of Milk powder.
4. Make ready 1/2 cup of fine sugar powder.
5. Make ready 3-4 tbsp of warm milk.
6. Take Pinch of cardamom powder.
7. Get of for decorations.
8. Make ready of Raw maggi noodles.
9. Make ready of Tutti fruity.
10. Get of Almonds or chocos.

Continuously stir on low heat until the mixture becomes thick. As soon as the milk mixture thickens, add the dessicated coconut and cardamom powder. Traditional coconut ladoos are made by cooking fresh shredded coconut with milk, sugar, and cardamom until the milk reduces and thickens to form a fudgy mass. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions.

Steps to make Mushak mithai (Coconut ladoos):

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
3. Divide the dough into equal portions and roll it into a smooth ball..
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
5. Once they harden store it in an airtight container and refrigerate..
6. Note: we can make any shape with this using different colours and essence..

These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. What's more, Nariyal ke Laddoos are very easy to make. Very easy step by step video to create your homemade sweet. Hello Friends,Video on Diwali Mithai & Snack – Coconut Ladoo & Bread Rolls – Easy To Cook Festive RecipesRelated Link of Scanners for CS StudentsTaxmann's CR. Dannydoopupcakes vegan mithai box has four pieces of assorted ladoos made of vegetables, coconut and gram flour, granola chikki, barfi, 'doggy' paara and mixed seed gajar ka halwa, which she.

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