Easiest Way to Make Quick Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pita Bread is something which I have loved my whole life. They’re nice and they look fantastic.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

To get started with this particular recipe, we have to first prepare a few components. You can cook pita bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

1. Prepare 2 cup of Maida.
2. Make ready 1/2 cup of Wheat flour.
3. Get 1 tsp of Salt.
4. Make ready 1 tbsp of Sugar.
5. Take 1 tbsp of Oil.
6. Prepare 1 cup of Warm water.
7. Prepare 2 tsp of Instant yeast.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Instructions to make Pita Bread:

1. In a bowl add maida + wheat flour + salt + sugar + oil and mix well..
2. Take warm water add instant yeast mix well and add to maida and knead dough..
3. Now take out dough from bowl to a chopping pad and sprinkle 1 tbsp maida little by little and knead properly for 15 mins.then cover with a cloth and keep aside for 10 mins then again knead for 15mins..
4. Put in a big bowl cover bowl with cloth and keep in a warm place for 30mins..
5. The take dough and make small thick round shape pita bread.
6. Heat a pan put pita bread and cook on slow flame then flip and cook from second side.when you cook from second side your pita bread will automatically puff..
7. Remove and cut half from center.your pita bread is ready..

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

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