Steps to Make Award-winning Moroccan pita bread

Moroccan pita bread. In a large bowl, combine flours, remaining sugar, and salt in a mixing bowl. Add yeast mixture, oil, and the rest of the water, and mix to form a soft, manageable dough. Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread.

It's a Moroccan bread often used for a quick lunch (I loved eating it for breakfast with cheese inside.) This bread is a little different because it's cooked on the stovetop and not in the oven. With today's post, I will show you the Moroccan Batbout Recipe, a.k.a Moroccan Pita Bread, and by the time you make it, you will hopefully be convinced that this is the best pita bread in the world. It's not even up for debate … Until I taste a better pita bread.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, moroccan pita bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine flours, remaining sugar, and salt in a mixing bowl. Add yeast mixture, oil, and the rest of the water, and mix to form a soft, manageable dough. Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread.

Moroccan pita bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan pita bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan pita bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan pita bread:

1. Take 1 cup of all purpose flour.
2. Take 1/2 cup of semolina.
3. Get 1 tbsp of olive oil.
4. Make ready 1 tbsp of sugar.
5. Prepare 1 tsp of salt.
6. Make ready 1 tbsp of dry yeast.

In a large bowl, mix the flour, semolina, salt, oil, and the rest of your sugar. Pour the activated yeast and water. In a bowl of a stand mixer, sift the flour, semolina and salt. Mix for few seconds with a paddle attachment.

Steps to make Moroccan pita bread:

1. Mix the yeast with a teaspoon of the sugar in a little warm water, keep aside until foamy..
2. Combine the flour remaining sugar, salt, oil, water and yeast mixture and mix to form a soft manageable dough..
3. Knead the dough lightly floured surface for about 10 minutes or until smooth and elastic. If it's too sticky add a little flour tbls at a time.Now the dough is smooth..
4. Now divide the dough into 5 equal pieces and shape into balls. Cover the dough balls and rest for 1 to 2 hours..
5. The balls is double in size. Now roll each ball with hand or rolling pin. Roll the dough into a medium thin layer. Place rolled balls to a tray and cover for 1/2 hour..
6. Now heat up a pan to medium high heat and place a pita bread on the pan and cook for 1 to 2 minutes on each side..
7. Repeat the process until don't have any dough left. Serve with anything you want. Cut the pita bread and fill Mayonnaise, salad, cherry tomatoes and fresh mozzarella and sprinkle salt. Now is ready to serve..
8. It's a great sandwich bread..

Add the rest of the water and oil to the bowl and stir to combine all ingredients. add to the bowl the yeast mixture. Morocco is a North African country that is close to the European countries. Moroccan meals are a blend of Italian, French, Turkish and Spanish ingredients. Wheat breads are more common in North Africa. Wheat is more commonly grown in North Africa than in the rest of Africa.

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