Recipe of Award-winning Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pita bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pita bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pita bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

To begin with this particular recipe, we must prepare a few components. You can have pita bread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:

1. Get of Flour.
2. Take of Milk.
3. Take of Salt.
4. Get of Yeast.
5. Get of Oil.
6. Make ready of Sugar.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Steps to make Pita bread:

1. Zaki tankade flour kisa salt da suger da Mai kadan,a wani bowl dinkuma kisa yeast daruwan dumi kadan kibarshi for 5minute,sai ki juye a flour ki kwaba sosai kibarshi ya tashi sannan sai ki raba into equal size kiyi rolling sai ki sa a pan kigasa idan yayi ki Kuma juya wa,idan kin gama sai kisa Bread knife ki raba kisa fillings din da kike so….

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

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