How to Prepare Speedy Egg pita bread

Egg pita bread. Roasted tomato Pita Bread & a lobster feast! Pita bread sandwiches with scrambled eggs and potatoes. I sometimes make it for myself when I'm rushed.

Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted tomato Pita Bread & a lobster feast! Pita bread sandwiches with scrambled eggs and potatoes. I sometimes make it for myself when I'm rushed.

Egg pita bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg pita bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg pita bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg pita bread:

1. Make ready 6 cups of all purpose flour.
2. Get 6 of large eggs.
3. Get 2 tablespoons of sugar.
4. Get 1 teaspoon of salt.
5. Make ready 1 tablespoon of yeast.
6. Make ready 3 tablespoons of vegetable oil.
7. Prepare 3 spoons of butter(salted).
8. Get 1 handful of chopped parsley.
9. Take of Quarter cup sweetened yoghurt.
10. Make ready 4 tablespoons of milk powder.
11. Take 1 cup of warm water.

In a medium nonstick frying pan, melt the clarified butter over medium heat. Meanwhile, in a medium bowl, whisk together the eggs and salt. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

Instructions to make Egg pita bread:

1. Here are the above listed ingredients, with names written on each for easy understanding..
2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon..
3. Add the yeast,vegetable oil and yoghurt and stir again..
4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined..
5. Knead to form a soft smooth dough,adding the warm water bit by bit..
6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes..
7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air..
8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying..
9. Pick one ball at a time and knead then roll into a circle..
10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!.
11. .
12. I served mine with my delicious shredded chicken soup..

Divide the egg mixture among the pitas. Veggie Stuffed Pitas Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Dissolve yeast in warm water in large bowl. Stir in sugar, salt and about two cups of the flour and mix until smooth. Gradually stir in remaining flour to make dough workable.

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