Recipe of Award-winning Pita Bread

Pita Bread. Read Customer Reviews & Find Best Sellers. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air.

In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pita Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pita Bread is something which I have loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air.

To begin with this recipe, we have to first prepare a few ingredients. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

1. Take 2 cups of flour.
2. Take 1 tsp of salt.
3. Take 2 tbls of oil.
4. Prepare 1/2 tbls of instant yeast.
5. Make ready 1 tbls of sugar.
6. Make ready of Warm water (for kneading).

Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

Instructions to make Pita Bread:

1. In a large bowl add sifted All purpose flour..
2. Add sugar, oil, salt and Instant yeast in it and mix well..
3. Knead with Lukewarm water to make a dough..
4. Cover the dough for 30 minutes till double in size..
5. When dough double in size knead it again. To make smooth surface dough..
6. Make 5 equal balls with the dough, flatten them and cook on Tawa for both side just cook till light fluffy (do not cook like Roti)..
7. Let the pita breads cool and cover with plastic wrap and store in fridge or freezer for long time..

It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches.

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