Recipe of Ultimate Fried pita bread with chicken masala

Fried pita bread with chicken masala. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning. Mix the yeast with the flour to form a soft dough. Chicken shawarma with homemade pita bread in tawa yumm πŸ˜‹.

Fried pita bread with chicken masala Now add salt, black pepper and both red chilies and ketchup. Apply little oil in a pan and toast the pita bread lightly. Now put the chicken mixture in pita.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pita bread with chicken masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried pita bread with chicken masala is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried pita bread with chicken masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning. Mix the yeast with the flour to form a soft dough. Chicken shawarma with homemade pita bread in tawa yumm πŸ˜‹.

To get started with this particular recipe, we have to prepare a few components. You can cook fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fried pita bread with chicken masala:

  1. Get of For the pita bread.
  2. Make ready 2 cups of flower.
  3. Prepare 1 table spoon of baking powder.
  4. Make ready 1 tea spoon of instant yeast.
  5. Get 1/2 cup of melted butter/olive oil.
  6. Prepare 1 of seasoning cube.
  7. Prepare 1/2 tea spoon of curry powder.
  8. Get of For the Chicken masala.
  9. Prepare 2 cups of shredded chiken, cooked and shredded.
  10. Take 1 cup of onions, coarsely chopped.
  11. Make ready 1/2 tea spoon of minced garlic.
  12. Make ready 2 of finely chopped habanero propers.
  13. Take 1 table spoon of curry powder.
  14. Prepare 1/2 tea spoon of tumeric.
  15. Get 1 table spoon of gram masala.
  16. Take 1 of bay leaf.
  17. Take 1 of coarsely chopped green bell pepper.
  18. Get 20 kg of melted butter or ghee.
  19. Make ready to taste of Salt and seasoning.
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For Whole Wheat Pita Bread: In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix. Add olive oil and mix well. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet. Slice the pita bread into wedges.

Steps to make Fried pita bread with chicken masala:

  1. Mix the yeast with 1 cup of water and allow to form.
  2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
  3. Mix the yeast with the flour to form a soft dough.
  4. Cover and let it rest for 10 minimum.
  5. Roll out the dough in a floured surface, and cut into desirable size.
  6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
  7. For the masala.
  8. Melt the butter in a pan.
  9. Add onions, garlic and habanero peppers and bay leaf.
  10. SautΓ© for 2 minutes.
  11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
  12. Keep stir frying, for 3 more minutes.
  13. Add the green bell peppers and chicken stock,.
  14. Cook for a minute then turn the heat off and serve with the pita bread.

Slices of slowly roasted chicken wrapped in pita bread with lettuce, tomatoes, and tahini sauce.. Directions: Soak bamboo skewers in water. Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so. For sauce, melt butter on medium heat. Stir in coriander, cumin, paprika, garam masala & salt.

So that is going to wrap it up for this special food fried pita bread with chicken masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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