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Step-by-Step Guide to Prepare Speedy Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH. Discover Savings on Pita Bread & More. Again Dip in Dry Batter then. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN.

Step-by-Step Guide to Prepare Speedy Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH Prepare the salad in a large bowl, add onions, tomatoes, and cucumbers, and sprinkle with the seeds and dried fruit. Add the parsley and pickle slices and mix well, then set aside. Slice the pita in half, or make a slit to serve the pita open to form a pocket and stuff it.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pita bread sandwich / chicken strips shawarma sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH is something that I’ve loved my whole life. They’re nice and they look fantastic.

Discover Savings on Pita Bread & More. Again Dip in Dry Batter then. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN.

To get started with this particular recipe, we must prepare a few components. You can have pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

  1. Prepare of Mayo Sauce Ingredients &.
  2. Make ready of Mayo half cup.
  3. Prepare of Black Pepper Powder half tsp.
  4. Make ready of Salt as your taste.
  5. Take 1 tbsp of Mustard.
  6. Get 1 tbsp of Honey.
  7. Take of Chicken Strips Marinate.
  8. Get of Chicken Strips 1 kg.
  9. Make ready 1 tsp of Black pepper.
  10. Take 2 tbsp of Vinegar.
  11. Prepare of Salt as your taste.
  12. Get 2 tbsp of Red chilli Sauce.
  13. Take 2 tbsp of Black soy sauce.
  14. Make ready tbsp of Mustard Paste.
  15. Get of Red Chilli crushed half tsp.
  16. Take 1 tsp of Red chilli powder.
  17. Take of Dry better ingredients.
  18. Take 1 tbsp of Baking Soda.
  19. Prepare of Wet Better ingredients.
  20. Make ready 2 tbsp of Corn flour powder.
  21. Take 2 tbsp of Milk Powder.
  22. Get 3 tbsp of All Purpose flour (Maida).
  23. Make ready 1 pinch of Baking soda.
  24. Prepare 1 tbsp of Red Chilli Sauce.
  25. Prepare of Black pepper half tsp.
  26. Get of Red chilli powder half tap.
  27. Get of Water (as required to make liquid paste).
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Sliced turkey meat marinated and seasoned with our special spices. Then slowly cooked on revolving rotisseries. Served in a heated pita bread pocket. Drizzle with loads of tahini sauce and you have yourself an out of this world chicken sandwich.

Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:

  1. Mayo sauce method: Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready..
  2. Chicken Strips Marinate: Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours..
  3. Dry Batter; Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready..
  4. Wet Better method;. Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste..
  5. DIRECTION OF COVERING STEP 1 Take a Marinate Chicken then.
  6. STEP 2 Dip in Wet Batter then STEP 3 Dip in Dry Batter then STEP 4 Dip in Water STEP 5 Again Dip in Dry Batter then STEP 6 Fry in low warm Oil.
  7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy..
  8. Shawarma Bread Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt..
  9. Flip to the other side and cook for another 30 seconds. Take it off the heat. Assembling Ketchup Salad Leaves Mayo Sauce Broast Raita (Recipe link in description or in top i card) Place shawarma bread on serving plate..
  10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &.
  11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita..
  12. Place salad leaves again & place third shawarma bread on top..
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Add chicken and toss to coat. Shred chicken with knife and fork when cooked. Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. Chicken Shawarma Sandwich vertically broiled fresh chicken with grecian sauce, tomato and lettuce. Our Menu Includes a variety of Shawarmas , Pizzas, Burgers, Pita Bread Sandwiches , and Platter The place is run by an Antiguan, Lebanese family.

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