Recipe of Quick Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pita bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pita bread is something which I have loved my entire life.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

To get started with this recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pita bread:

1. Take 500 g of flour.
2. Take 150 ml of warm water.
3. Prepare 150 ml of warm milk.
4. Take 2 tbsp of yeast.
5. Get 1 tsp of salt.
6. Prepare 3 tbsp of olive/vege oil.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Instructions to make Pita bread:

1. In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth.
   
   
2. Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball.
3. Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover..
4. I made a beef kebab pita pocket with my bread.enjoy.

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt.

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