How to Make Homemade Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pita Bread is something that I have loved my whole life.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

To get started with this particular recipe, we must first prepare a few components. You can have pita bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pita Bread:

1. Get 2 cups of all purpose wheat flour.
2. Take 3 tablespoons of milk powder.
3. Prepare 1/4 teaspoon of salt.
4. Prepare 3 tablespoons of sugar.
5. Make ready 1/3 cup of oil.
6. Prepare 1 tablespoon of yeast.
7. Get 1 tablespoon of baking powder.
8. Get 3/4 cup of water.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Steps to make Pita Bread:

1. Mix all the dry ingredients..
2. Add in water and knead your dough to a soft dough..
3. Divide your dough into 10 or more ball depending on the size you want. Cover and set aside to rise for an hour..
4. Roll out dough and cook on a nonstick pan preferably on medium heat..
5. Cook on one side and place the bread into the oven for a few seconds, on broil until the uncooked part turns into the desired brown colour..
6. NB: I skipped the broil into the oven part instead I cooked both sides on the pan..
7. You can serve with curries, stews or even tea. Enjoy!.

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

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