Recipe of Homemade Greek Pita bread

Greek Pita bread. Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread.

Recipe of Homemade Greek Pita bread Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek pita bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread.

Greek Pita bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Greek Pita bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook greek pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pita bread:

  1. Make ready 2 cups of plain flour.
  2. Get 1 cup of warm water.
  3. Take 2 tbs of dried yeast.
  4. Take 1 pinch of salt.
  5. Make ready 1 tbs of sugar.
  6. Make ready 4 tbs of if olive oil.
See Also  Recipe of Homemade For Bento! Bite-Sized Teriyaki Chicken

Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled. A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.

Instructions to make Greek Pita bread:

  1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough..
  2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise..
  3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls..
  4. Cover with cling film and let it rest and rise for 30 minute..
  5. Start spreading the balls one by one..
  6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes..
  7. Keep the cooked pita covered with a clean towel in order not to dryout..

Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Turn the dough clockwise to achieve the round shape. Then, lightly score with a knife or pinch each pita with a fork. Drizzle a little oil in the pan and wipe off the excess.

See Also  How to Make Award-winning Stir fried bok choy

So that is going to wrap it up with this special food greek pita bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!