Steps to Prepare Favorite How To Make Greek Pita Bread

How To Make Greek Pita Bread. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!.

This is high in gluten and will yield a well risen Greek pita. Olive oil: will improve the dough's tenderness and inhibit moisture from penetrating the dough; great for homemade gyros. Salt: this not only improves flavor but also has an effect on the way the yeast works to ferment the dough.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make greek pita bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!.

How To Make Greek Pita Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. How To Make Greek Pita Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have how to make greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Greek Pita Bread:

1. Prepare 6 g of Active Instant Dry Yeast,.
2. Get 4 g of Granulated Sugar,.
3. Get 160 ml of Whole Milk Room Temperature,.
4. Get 80 ml of Water,.
5. Make ready 320 g of Unbleached All-purpose Flour,.
6. Prepare 6 g of Sea Salt,.
7. Take 1 TSP of Za'atar,.
8. Take of Greek Olive Oil, 14g + More For Greasing.

For the yeast: yeast and lukewarm water. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.

Instructions to make How To Make Greek Pita Bread:

1. In a bowl, combine yeast, sugar, milk and water. Stir to dissolve the yeast and sugar. Stir, stir, stir. Set aside for 10 minutes or until becomes foamy. In a large bowl, add flour, salt and za'atar. Mix to combine well. Mix, mix, mix..
2. Add olive oil into the yeast mixture. Stir to combine well. Add the yeast mixture into the flour mixture. Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes..
3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. Form the dough into a ball. Lightly grease the dough ball with olive oil. Transfer back into the bowl..
4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. Lightly grease working surface with olive oil. Transfer the dough onto a working surface. Divide the dough into 6 equal pieces with a weight scale. Form each piece into a dough ball..
5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. Heat a skillet over medium-high heat. Place the shaped dough into the skillet..
6. Air pockets will start to form. Once the bottom is lightly charred, flip and cook the other side until lightly charred. Remove from heat and set aside until ready to use. Repeat the steps for the remaining dough balls. You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich..

Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread. In a large cup or bowl combine the sugar, yeast, water, and milk. Gradually add the yeast mixture to the flour mix.

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