Recipe of Speedy Jain Stuffed Pita bread

Jain Stuffed Pita bread. Great recipe for Jain Stuffed Pita bread. This easy flatbread is made without yeast and does not need any kneading. Its soft, quick and easy to make.

Falafel, an all-time favourite Lebanese dish. Serve the lebanese falafel stuffed in pita bread immediately. While making pita bread, ensure you dissolve the yeast well in warm water, because it will not get activated if you use cold or hot water.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jain stuffed pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Jain Stuffed Pita bread. This easy flatbread is made without yeast and does not need any kneading. Its soft, quick and easy to make.

Jain Stuffed Pita bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jain Stuffed Pita bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jain Stuffed Pita bread:

1. Make ready 2 cups of wheat flour.
2. Get 2 tablespoons of sugar.
3. Make ready 1 teaspoon of baking powder.
4. Prepare 1 teaspoon of baking soda.
5. Make ready 1 cup of curd.
6. Prepare as required of Water.
7. Take 2 tablespoons of oil.
8. Make ready As per taste of Salt.
9. Take For of cheese sauce stuffing.
10. Get 1 tbsp of butter.
11. Take 1 tbsp of maida.
12. Get 1 cup of milk.
13. Make ready Half cup of water.
14. Prepare 2-3 tbsp of grated cheese.
15. Take 1 tablespoon of oregano.
16. Make ready 1 tablespoon of chili flakes.
17. Prepare as per taste of Crush black pepper.
18. Prepare as per taste of Salt.
19. Prepare 1/4 cup of boil corns.
20. Prepare 1/4 cup of capsicum.
21. Take 1/4 cup of chopped coriander.
22. Get 1 teaspoon of basil leaves.
23. Prepare For of Mexican stuffing.
24. Make ready 2 of finely chopped tomatoes.
25. Prepare 1 cup of boiled mashed red kidney beans.
26. Make ready 1/4 cup of boiled corn.
27. Get to taste of Crush black pepper.
28. Prepare as per taste of Salt.
29. Get 1 teaspoon of oregano.
30. Prepare 1 teaspoon of chilli flakes.
31. Take 1/4 cup of chopped coriander leaves.

At the right temperature, yeast will get activated and you will see a frothy layer. Likewise, it is also important to use olive oil to make Pita Bread, as it gives a mild aroma. Warm the pita bread in an oven or microwave it. Crumble feta cheese into a bowl with your hands.

Instructions to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.

Slice tomatoes, cucumber and onions evenly. Coarsely chop kalamata olives and bell peppers. Add bell peppers and garlic and saute until the raw smell of garlic goes away. Cut and open pita bread from one side and make a pocket. Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.

So that’s going to wrap it up with this special food jain stuffed pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!