Step-by-Step Guide to Prepare Award-winning Pita bread
Pita bread. High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor. Large Selection of Delicious Low Carb Baked Products.
Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread. The flavor is a bit different with both.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pita bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor. Large Selection of Delicious Low Carb Baked Products.
Pita bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pita bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pita bread using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Take 2 cup of flour.
- Take 1/2 tsp of salt.
- Make ready 1 tbsp of oil/butter.
- Take 1 tsp of yeast.
- Take 1 tbsp of sugar.
- Get 1/4 cup of warm water.
- Get of Water as required.
In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.
Steps to make Pita bread:
- In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely.
- In a large bowl,Mix the flour and salt together.
- Add a teaspoon of oil.
- Mix together and add the dissolved yeast and mix.
- Add more water and continue to mix until you get a dough.add little bit of oil on dough.
- Cover the bowl and leave it to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat.
- Sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle.
- Simply heat up a nonstick pan until it’s very hot..
- Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon form..
- Now it's ready.
It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. How to Make Pita Bread: Step-by-Step.
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