Step-by-Step Guide to Make Quick Beef Shawarma Pt 1 Pita Bread

Beef Shawarma Pt 1 Pita Bread. Top with beef shawarma and any optional toppings such as onion, pickles, etc. Roll tightly then slice in half to serve. I chose moutabal and tabbouleh for the sides.

The beef was a little dry, but was seasoned well. In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef shawarma pt 1 pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Top with beef shawarma and any optional toppings such as onion, pickles, etc. Roll tightly then slice in half to serve. I chose moutabal and tabbouleh for the sides.

Beef Shawarma Pt 1 Pita Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Shawarma Pt 1 Pita Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef shawarma pt 1 pita bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma Pt 1 Pita Bread:

1. Take 600 g of flour.
2. Get 2 1/2 tsp of yeast.
3. Make ready 350 ml of warm water.
4. Make ready 2 tbsp of oil.
5. Prepare 2 tsp of if salt.
6. Get 1 1/2 tsp of sugar.

Using a spoon, mix to combine. Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness). Add the sliced meat to the bowl. Beef Shawarma are one of a kind.

Instructions to make Beef Shawarma Pt 1 Pita Bread:

1. Combine all the ingredients in a large bowl and knead for 10min until smooth..
2. Place the dough into a greased bowl and let rise for 2hrs.
3. Punch down the dough and divide in to 12 dough balls and let rest for another 20min..
4. Roll out the dough and place on a hot pan with no oil and cook on both sides until golden..
5. Brush with butter and serve..

It has tender and juicy meat with a combination of salad that makes it so flavorful. Watch this Masala TV video to learn how to make Beef Shawarma , Quick Crispy Bhindhi , Ocean Water Cocktail and Breakfast Burger Recipes. Pita (or pitta) is the most widely used type of bread in Lebanese cuisine. It refers to a circular leavened wheat flour flatbread that's common in the Middle East and the Mediterranean. Enjoy our famous Chicken Shawarma OR Montfort Chicken pita, served with one of our Montfort specialty Soups.

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