Recipe of Homemade Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pita bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pita bread is something that I have loved my entire life. They’re nice and they look fantastic.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

To get started with this recipe, we have to first prepare a few components. You can cook pita bread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pita bread:

1. Prepare 2 cups of all-purpose flour.
2. Take 2 tbsp of wheat flour.
3. Prepare 1 tsp of instant yeast.
4. Get 1 tsp of salt.
5. Make ready 1 tsp of sugar.
6. Prepare 1 tsp of olive oil.
7. Prepare of as requried warm water.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Steps to make Pita bread:

1. Firstly in a mixing bowl take 2cups of all-purpose flour,wheat flour, add 1tsp salt, sugar, olive oil and instant yeast(mixed with little water) mix everything together add enough warm water and prepare a soft dough, knead it properly for 10minutes..
2. Cover the dough and let it rest for two hours, after two hours you will notice dough would have increased double it's size, again knead the dough properly for five minutes,prepare small balls out of the dough, roll out them in circles it shouldn't be too thick or too thin..when all are rolled out cover them with wet cloth, for 30 minutes….
3. Now let's cook pita bread on stove top, when skillet is medium hot gently place rolled out pita bread cook for few seconds gently flip it over&press lightly..after few seconds you will notice your puffed up pita bread is ready…enjoy with hummus/ any other dip you would like to have with…😋.

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

So that’s going to wrap this up with this exceptional food pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!