Recipe of Perfect Pita bread – quick and delicious
Pita bread – quick and delicious. Oil a large bowl and place the dough in the bowl. Turn to coat the entire surface with oil. Place a heavy baking sheet or baking stone on the lowest rack of the oven.
How to Make the Best Homemade Pita Bread Prepare the dough. In a large bowl, whisk together flour, instant yeast, salt and sugar and mix evenly. Mix well with a spatula to combine until a shaggy dough ball is formed.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pita bread – quick and delicious. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pita bread – quick and delicious is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pita bread – quick and delicious is something which I have loved my entire life.
Oil a large bowl and place the dough in the bowl. Turn to coat the entire surface with oil. Place a heavy baking sheet or baking stone on the lowest rack of the oven.
To get started with this recipe, we must prepare a few ingredients. You can have pita bread – quick and delicious using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pita bread – quick and delicious:
- Get 500 grams of self rising flour.
- Get 500 grams of double thick or strained yogurt.
- Get of Salt, pepper, paprika & oregano.
- Get of Olive oil.
Transfer the dough onto a clean and lightly greased surface. Pita bread is a very easy and quick recipe to make and enjoy whenever you want. Instructions: In a bowl, whisk sugar, yeast, and half the flour. Fold in olive oil, and rest of the flour.
Steps to make Pita bread – quick and delicious:
- Mix well all dry ingredients in a big bowl.
- Add yogurt and drizzle a bit of olive oil. Now with your hands knead for 4 min or use a hand stand mixer for like 3 min until everything is well mixed, it should look like the second picture in the end.
- Add some flour on a your working surface, cut your dough in 4 equal pieces and with a rolling wood or the cling wrap cylinder just shape the pita.
- Place a pan on medium high heat and let it get warm.Add one pita at a time and cook for 2 min each side or until it is ready. No need to add olive oil in the pan as we added it already in the dough. Enjoy with some stuffing of your choice yum!.
Season with salt and stir to combine. Mix thoroughly with the mixer, dough hook attached. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!.
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