Steps to Make Speedy Pita bread with chicken mince filling, tomato salsa & yogurt dip

Pita bread with chicken mince filling, tomato salsa & yogurt dip. One of the Best Pita Bread Filling Ideas. First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm.

Fill pockets with cooked mince and arrange on an oven tray. Cut your chicken into small-ish, bite-sized pieces. In a small bowl, stir together all the marinade ingredients.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pita bread with chicken mince filling, tomato salsa & yogurt dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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One of the Best Pita Bread Filling Ideas. First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm.

To begin with this recipe, we must prepare a few components. You can have pita bread with chicken mince filling, tomato salsa & yogurt dip using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread with chicken mince filling, tomato salsa & yogurt dip:

1. Take of For the Pita Bread.
2. Prepare 1 cup of whole wheat flour.
3. Take 1/2 cup of refined flour.
4. Take 1/2 tsp of Salt.
5. Prepare 1 tbsp of Olive oil.
6. Take 1 cup of lukewarm water.
7. Make ready of For the yeast preparation.
8. Get 1/2 cup of lukewarm water.
9. Make ready 1tsp + 1/1 tsp of Instant yeast.
10. Take 1 tsp of Brown Sugar.
11. Make ready of For the chicken mince filling.
12. Take 2 tbsp of olive oil.
13. Prepare 1/2 cup of onion chopped.
14. Take 1 tsp of green chillies chopped.
15. Get 1 tbsp of ginger garlic paste.
16. Prepare 300 gms of chicken mince.
17. Prepare 1 tsp of crushed black pepper.
18. Make ready as per taste of Salt.
19. Make ready 2 tbsp of chopped coriander.
20. Prepare of For the tomato salsa.
21. Get 1 cup of tomatoes deserved and chopped.
22. Make ready 1/2 cup of chopped onions.
23. Take 1 tbsp of chopped coriander.
24. Take 1/2 tsp of crushed cumin seeds.
25. Make ready 1/2 tsp of crushed black pepper.
26. Take 1 tsp of chopped green chillies.
27. Make ready 1 tbsp of lemon juice.
28. Make ready as per taste of Salt.
29. Prepare of For the yogurt dip.
30. Make ready 1 cup of strained yoghurt.
31. Make ready 1/2 tsp of crushed black pepper.
32. Get 1 tsp of crushed garlic.
33. Make ready 2 tsp of chopped green chillies.
34. Take 1 tbsp of chopped coriander.
35. Prepare as per taste of Salt.

Pour over chicken and stir well to combine and coat the chicken. Place chicken cutlets in a shallow baking dish. Lamb Kofta Pita Pockets with Quinoa Tabbouleh picnicnz.blogspot.com. Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves.

Instructions to make Pita bread with chicken mince filling, tomato salsa & yogurt dip:

1. To make the Pita bread,mix instant yeast,brown sugar in lukewarm water and let it rest for 5 minutes..
2. Now add whole wheat flourmrefined flour,saltmolive oil and the yeast mixture Ina bowl.Add lukewarm water gradually to the mixture and form a dough.Grease the dough with olive oil. Cover and let it rest for 45 minutes or until double in size..
3. After 45 minutes,knead the dough again and make small balls out of the dough. Heat a tawa or a pan and cook the pita on both sides on low flame. Alternatively,you can bake the pita on a baking tray at a pre heated oven at 230 degrees for 5 minutes..
4. For the mince filling, heat olive oil in a pan.Add onion,ginger garlic paste, green chillies, chicken mince and mix well.Add crushedblack pepper,salt and cook till the mince changes color and it is done.Add fresh coriander and set aside..
5. For the tomato salsa,add tomatoes,onion,fresh coriander,cumin seeds,crushed black pepper,green chillies, lemon juice and salt. Mix well and set aside..
6. For the yogurt dip,add yogurt,crushed black pepper,garlic,green chillies,fresh coriander,salt and whisk well..
7. For the final plating,cut the pita bread in half from the centre and stuff it with the prepared chicken mince filling. Serve with tomato salsa and yogurt dip..

Place chicken on an ungreased baking sheet. Warm pita bread in separate pan, or in the oven. Pita should be warmed through, but not overly crispy or blackened. Assembly Cut chicken meat if needed. Add chicken pieces to one side of the pita, top with sliced onion, tomatoes, and parsley.

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