Recipe of Super Quick Homemade Homemade Shawarma/pita Bread

Homemade Shawarma/pita Bread. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame. The bread will also puff up. When both sides are done, remove from heat and serve with fillings.

Shawarma bread (Pita Bread) is so easy to make. Grilled chicken shawarma with homemade grilled pita bread √. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade shawarma/pita bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Shawarma/pita Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Shawarma/pita Bread is something that I have loved my entire life.

Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame. The bread will also puff up. When both sides are done, remove from heat and serve with fillings.

To begin with this recipe, we must prepare a few components. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shawarma/pita Bread:

1. Prepare 4 cup of flour.
2. Prepare 1 of and 1/2 tbsp yeast.
3. Prepare 1 tsp of salt.
4. Get 1/2 tsp of sugar.
5. Make ready 2 tbsp of oil.
6. Make ready 1 of and 1/2 cups lukewarm water.

How to Make Pita Bread: Step-by-Step. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes.

Instructions to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well..
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again..
3. Let the dough rise for 1-1.5 hrs in a warm place..
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it..
5. Cover the small dough balls and leave them for 15 mins to rise..
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins..
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame..
8. When 1 side turns brown, then flip to the other side. The bread will also puff up..
9. When both sides are done, remove from heat and serve with fillings..

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled. Serve these bread with your favorite topping. Make your own puffed-up pita pockets.

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