Simple Way to Make Ultimate Curried Chicken Pitas

Curried Chicken Pitas. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. In a bowl, combine mayonnaise, honey and curry powder.

Combine chicken, peas, and grapes in a bowl. Combine yogurt, sour cream, curry powder, and lemon juice; stir well. Pour over chicken mixture; toss gently.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried chicken pitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried Chicken Pitas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curried Chicken Pitas is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. In a bowl, combine mayonnaise, honey and curry powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curried chicken pitas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curried Chicken Pitas:

1. Take of Filling for Pita.
2. Get 6 tbsp of nonfat plain yogurt.
3. Take 1/4 cup of low-fat mayonnaise.
4. Make ready 1 tbsp of curry powder.
5. Make ready 2 cup of cooked, cubed chicken breast.
6. Prepare 1 of ripe but firm pear, diced.
7. Take 1 stalk of celery, finely diced.
8. Make ready 1/2 cup of dried cranberries.
9. Prepare 1/4 cup of sliced or slivered almonds, toasted.
10. Make ready 4 of 4-to 5-inch whole-wheat pita breads,cut in half.
11. Prepare 2 cup of sprouts.

Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate.

Steps to make Curried Chicken Pitas:

1. If you don't have cooked chicken, poach about 12 ounces chicken breast for this recipe. Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes..
2. Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes..
3. Combine yogurt, mayonnaise and curry powder in a large bowl..
4. Add chicken, pear, celery, cranberries and almonds; toss to combine..
5. If needed you can cover and refrigerate the salad for up to 2 days..
6. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts..

Combine yogurt, mayonnaise and curry powder in a large bowl. Add the chicken, pear, celery, cranberries, sprouts and almonds. Preparation: Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine. Begin by adding the olive oil to a large skillet over medium heat.

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