Recipe of Speedy Tuna Casserole
Tuna Casserole. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven.
Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Learn how to make the original as well as healthy, cheesy and easy versions.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven.
Tuna Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna casserole using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 8 oz of Egg Noodles, cooked.
- Get 3 cans of -5oz tuna in water.
- Prepare 1-10.5 can of Cream of Chicken.
Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Drain and rinse under cold water. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley.
Instructions to make Tuna Casserole:
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
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