Easiest Way to Make Award-winning roasted veggie pitas

roasted veggie pitas. Divide roasted vegetables among pita bread halves; drizzle with salad dressing. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets.

Divide roasted vegetables among pita bread halves; drizzle with salad dressing. At Anat we are famous for our tasty shwarmas and delicious pitas, but did you know that you can buy our pitas to take home with you? These are whole, fresh pitas straight from our bakery that you can use to create your own dishes with.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted veggie pitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

roasted veggie pitas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. roasted veggie pitas is something that I have loved my entire life.

Divide roasted vegetables among pita bread halves; drizzle with salad dressing. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted veggie pitas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make roasted veggie pitas:

1. Prepare 1 small of zucchini.
2. Prepare 1 medium of onion.
3. Get 1 small of yellow squash.
4. Prepare 1/2 cup of fresh sliced mushrooms.
5. Get 1/2 of red sweet pepper cut into thin strips.
6. Get 2 tbsp of of olive oil.
7. Make ready 1/2 tsp of salt.
8. Get 1/4 tsp of of ground black peper.
9. Take 2 large of pita breads halved.
10. Prepare 4 tsp of of bottled vinaigrette or italian salad dressing.
11. Prepare 3/4 cup of shredded smoked provolone or mozzarella cheese.

Roasted cauliflower and chickpeas are served on chewy, whole wheat pitas with cool avocado crema. This sandwich is hearty, delicious, and healthy but tastes. Place vegetables on a large baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper and toss well.

Steps to make roasted veggie pitas:

1. preheat oven 450°F.
2. in a large bowl, place zucchini, summer squash, onion, mushrooms, and sweet peper. Add oil, salt, and black pepper, toss to coat..
3. spread vegitable mixture evenly in a 15x10x1 inch baking pan. roast uncovered in the preheated oven for 8 to 10 mins or until veggies are tender..
4. divide roasted veggies amoung pita bread halves, drizzle with salad dressing. top with shredded cheese. can place pitas on baking sheet and heat 2 or 3 mins..
5. Avocado veggie sandwiches. prepare as above except omit salad dressing. in a small bowl mash 1 avacado, halved, seeded, and peeled, wkth 1 tablespoon lime juice and 1/4 teaspoon salt, spread avocado mixture in pita bread rounds before filling with vegetables..

Heat pitas and either slice them open and stuff them with lettuce, roasted veggies, feta cheese, and tzatziki or place everything on top. Place the vegetable mixture in a single layer on a separate baking sheet. To assemble, spread romesco sauce over the pita breads, then top with vegetables. The bright, fresh flavors of the Mediterranean come alive in these easy vegetarian pitas. These pitas would also work well with whatever leftover cooked veggies you have on hand.

So that’s going to wrap this up for this special food roasted veggie pitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!