Recipe of Ultimate Spinach Dip and Pita Toasts

Spinach Dip and Pita Toasts. For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. Takes a while, but it is well worth it.

Pita Toasts: In saucepan, stir pepper and cumin into melted butter. For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Dip and Pita Toasts is something that I’ve loved my entire life.

For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. Takes a while, but it is well worth it.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:

1. Make ready 1 tbsp of chopped jalapeños.
2. Take 3/4 cup of chopped onions.
3. Make ready 2 of tomatoes, chopped.
4. Get 10 oz of package frozen spinach, thawed and squeezed dry.
5. Get 8 oz of package cream cheese, softened.
6. Prepare 2 cup of shredded Monterey Jack cheese.
7. Get 1/3 cup of half and half.
8. Get 2 tsp of lemon pepper.
9. Get 2 tsp of ground cumin.
10. Prepare 1/2 cup of butter, melted.
11. Take 6 of pita bread loaves.

Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe. In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. Remove from oven and serve with toasted pita wedges.

Instructions to make Spinach Dip and Pita Toasts:

1. In medium bowl, mix first seven ingredients together..
2. Pour into a buttered oven-proof dish..
3. Bake 400°F for 20-25 minutes..
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter..
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape..
6. Dip into butter mixture and place on broiler pan. Broil until crisp..
7. Serve warm with dip. Enjoy!.

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. This Parmesan Spinach Dip will rival any of the ones served up by even the best restaurants! With its creamy texture and savory taste, this spinach dip pairs perfectly with pita chips, toasted thin bagel slices, or fresh cut vegetables.

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