Steps to Prepare Quick Cheesy Pita Chips 🍪🌿

Cheesy Pita Chips 🍪🌿. Here is how you cook it. Cut pita bread into small triangles. Steps: Split each pita pocket in half.

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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy pita chips 🍪🌿. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. Cut pita bread into small triangles. Steps: Split each pita pocket in half.

Cheesy Pita Chips 🍪🌿 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Pita Chips 🍪🌿 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy pita chips 🍪🌿 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pita Chips 🍪🌿:

  1. Get 2 loaf of Flax, Oat Bran & Whole Wheat Pita Bread.
  2. Take 1/4 cup of Olive Oil.
  3. Take 1 tsp of Crushed Garlic.
  4. Prepare 1 of Sprig of Rosemary.
  5. Make ready 1 of as needed Sea Salt.
  6. Take 1/4 cup of Shredded Cheese of Choice.

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Steps to make Cheesy Pita Chips 🍪🌿:

  1. Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp..
  2. Serve with sour cream and chives..

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