Recipe of Perfect The left over Pita

The left over Pita. In the morning, there's leftover pita. Yotam Ottolenghi came through with a great new recipe that takes advantage of just such a condition: a chickpea and herb fatteh. Place in a bowl and set aside.

As summer's vegetable bounty winds down, I was thinking of ways to use up huge garden tomatoes and loaves of leftover pita bread. I reverted to my Lebanese roots and decided to make a traditional green salad called fattoush (pronounced fuh-toosh). Don't be intimidated by the name—it could not be an easier salad to make that adds pizzazz to a meal of plain grilled chicken or steak.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the left over pita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The left over Pita is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. The left over Pita is something that I have loved my whole life. They are nice and they look wonderful.

In the morning, there's leftover pita. Yotam Ottolenghi came through with a great new recipe that takes advantage of just such a condition: a chickpea and herb fatteh. Place in a bowl and set aside.

To get started with this particular recipe, we must prepare a few components. You can have the left over pita using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The left over Pita:

1. Make ready 1 of pita bread.
2. Take 1 of parmesan cheese.
3. Get 1 of italian sausage or meat of choice.
4. Get 1 tsp of butter (pita).
5. Prepare 1/2 tsp of minced garlic (pita).
6. Prepare of for stir fry.
7. Prepare 2 tbsp of butter.
8. Take 1 tbsp of minced garlic.
9. Get 1 tbsp of dried herb mix seasonings.
10. Get 1 tbsp of parsley flakes.
11. Make ready 1/2 tsp of salt.
12. Make ready 1/2 tsp of pepper.
13. Make ready 1/2 tsp of garlic salt.
14. Get 2 tbsp of olive oil.
15. Make ready 1 of broccoli.
16. Prepare 1 of mushrooms.
17. Make ready 1 of shredded carrots.
18. Take 1 of zucchini.
19. Make ready 1 of asparagus.
20. Get 1 of spinach leaves.

Chances are, your leftover pita bread is too tough to stuff with hummus or other sandwich makings. But you can still use it as bread, provided that you don't try to open it up. Cut a pita in half, run it through the toaster, and use the two halves as you would use two slices of regular bread. Or you could dip the crunchy pieces into.

Steps to make The left over Pita:

1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry.
2. chop left over meat of choice heat as you like.
3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!.

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. Leftover pita bread, or any kind of bread you choose, can be torn into pieces and made into fattoush. While fresh vegetables are not necessarily considered a leftover. Wrap it around the pita breads stacked on top of each other. Pita bread makes a quick and easy sandwich pocket, but it's good for more than just stuffing with falafel.

So that’s going to wrap this up for this special food the left over pita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!