Recipe of Perfect Enchilada casserole
Enchilada casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Drain; add the Taco mix as directed. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
To begin with this particular recipe, we must first prepare a few components. You can cook enchilada casserole using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
- Make ready 1 lb of ground beef.
- Prepare 1 pkg of soft corn tortillas.
- Get 1 can of cream mushroom soup.
Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat.
Steps to make Enchilada casserole:
We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Spray sheet of foil large enough to cover. In a large skillet over medium heat, heat oil. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat.
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