Step-by-Step Guide to Prepare Perfect Pita Portobello

Pita Portobello. Pita Portobello I love portobello and I decided to make a Greek salad and match perfect with. Pita Portobello is one of the most favored of current trending foods in the world. It's appreciated by millions every day.

In a small bowl, combine the cucumber sauce ingredients. Sprinkle mushrooms with pepper, onion powder, garlic powder and Greek seasoning. Cut pita breads in half; line each with a slice of onion and tomato.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pita portobello. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pita Portobello is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pita Portobello is something which I’ve loved my entire life.

Pita Portobello I love portobello and I decided to make a Greek salad and match perfect with. Pita Portobello is one of the most favored of current trending foods in the world. It's appreciated by millions every day.

To begin with this recipe, we must prepare a few ingredients. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pita Portobello:

1. Take 6 of Pita bread.
2. Take 4 of Portobello mushrooms.
3. Make ready 3 of yellow onions in slices.
4. Take 3 of garluc cloves chopped.
5. Prepare 1 of yellow pepper in slices.
6. Prepare 4 tbsp of olive oil.
7. Prepare 1 tbsp of butter.
8. Prepare 2 tbsp of balsamic vinager.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/4 tsp of black pepper.
11. Prepare 2 cup of shredded mozzarella.

In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside. Season mushroom caps and onions, if desired, with salt and ground black pepper. To serve, arrange pita breads on serving plates. The hearty mushrooms are great substitutes for meat and cook up quickly over a grill.

Instructions to make Pita Portobello:

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..

Fresh garlic, balsamic vinegar and olive oil season the portobellos while the tomato, basil and mozzarella toppings add Caprese-inspired flavors to the meal. While the veggies are cooking is a great time to make the Tahini Date spread, recipe here. When the mushrooms and onion are done, split the pitas in half horizontally and warm slightly. spread a generous amount of tahini. Combine garlic and oil; brush evenly over pitas. Grilled Portobello mushroom, served on a bed of rice, pita bread and one side.

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