Simple Way to Make Speedy Pita Bread (Pocket Bread)

Pita Bread (Pocket Bread). Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Pita pocket bread is also great with dips, especially hummus or tzatziki. And is the perfect accompaniment to olives platters.

This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside?

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pita bread (pocket bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pita Bread (Pocket Bread) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pita Bread (Pocket Bread) is something which I’ve loved my whole life.

Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Pita pocket bread is also great with dips, especially hummus or tzatziki. And is the perfect accompaniment to olives platters.

To begin with this recipe, we must prepare a few ingredients. You can have pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread (Pocket Bread):

1. Take 250 grams of Bread flour.
2. Take 1 tbsp of Olive oil.
3. Prepare 4 grams of Dry yeast.
4. Get 1 tbsp of Sugar.
5. Make ready 1 tsp of Salt.
6. Get 150 ml of Lukewarm water.

This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you've ever had. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

Instructions to make Pita Bread (Pocket Bread):

1. Combine ingredients in a bowl..
2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
3. Let it sit for about 15 minutes. Cover with a dry cloth..
4. Roll into 15 cm width circles..
5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..

Divide the dough into sixteen equal pieces and form into rounds. Place the on ungreased baking sheets. Our Smart Pockets™ are a wholesome, convenient, and soft pocket pita bread option for the needs of today's consumer. Many of them, including our " Smart Carb Pockets ," are made with whole oats and flax, and can be found on Amazon or at stores nationwide. Pita holds a special place in my heart.

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