Simple Way to Prepare Ultimate Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pita Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pita Bread is something that I have loved my whole life.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

1. Make ready 3 cup of Ap flour.
2. Make ready 1 1/2 tsp of Salt.
3. Get 1 tbsp of Sugar or honey.
4. Take 2 tsp of Yeast or 1 packet.
5. Make ready 1 1/2 cup of Luke warm water (may not need all of it).
6. Get 2 tbsp of Oil (1/2 to rub on dough ball).

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Instructions to make Pita Bread:

1. Gather your mise en place. You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface….
2. Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour.
3. Start adding water and mixing till you have a ball of dough.
4. Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins Not too much flour but add little by little as needed.
5. Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature.
6. Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick.
7. Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up..

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt.

So that’s going to wrap it up for this exceptional food pita bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!