Simple Way to Prepare Super Quick Homemade Soft Shells as Tortillas or Pita Bread!

Soft Shells as Tortillas or Pita Bread!. Discover Savings on Pita Bread & More. I had a craving for taco wraps. Be sure to knead the dough well.

Soft Shells as Tortillas or Pita Bread! Also known as khobus or kobus, pita bread is probably one of the most popular bread of Arabic or Middle Eastern origin. It is also similar to naan, a flatbread from India. This bread puffs up when cooked, and for the pita, which is also known as a pita pocket, it's commonly pried open to stuff with ingredients.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft shells as tortillas or pita bread!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Discover Savings on Pita Bread & More. I had a craving for taco wraps. Be sure to knead the dough well.

Soft Shells as Tortillas or Pita Bread! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft Shells as Tortillas or Pita Bread! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:

  1. Prepare 100 grams of Cake flour.
  2. Make ready 100 grams of Bread (strong) flour.
  3. Prepare 1/2 tsp of Baking powder.
  4. Make ready 1/2 tsp of Salt.
  5. Prepare 1 of heaping tablespoon Vegetable oil or olive oil.
  6. Prepare 130 ml of Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.).
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Beyond calories, nutritional value depends on whether the tortillas are made with whole grains and healthy fats. Instead of flour tortillas made from enriched flour (a refined grain), look for whole grain options (corn or whole wheat). Brush or spray baking sheet with oil. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.

Instructions to make Soft Shells as Tortillas or Pita Bread!:

  1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency..
  2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!.
  3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink..
  4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!.
  5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick..
  6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!.
  7. I used this recipe to make wraps and pita sandwiches..
  8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach..

Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. Tortillas, on the other had (also know as wraps) are very thin and you can use them for enchiladas, burritios, soft tacos etc. I like pita for a hearty sandwich or to eat with hummusor even eggs. Corn tortillas and whole-grain bread have more than double the fiber content of flour tortillas and white bread. To heat pita bread in a microwave, cut the pita into triangles.

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So that’s going to wrap it up for this special food soft shells as tortillas or pita bread! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!