Recipe of Ultimate Easy Pita Bread in a Food Processer

Easy Pita Bread in a Food Processer. Try this easy homemade pita bread. Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube.

Then pour in the warm milk. Process the dough until it forms a ball. Turn the dough out onto a lightly floured surface and knead it a few times.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pita bread in a food processer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Pita Bread in a Food Processer is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Pita Bread in a Food Processer is something which I’ve loved my whole life.

Try this easy homemade pita bread. Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube.

To begin with this recipe, we have to first prepare a few components. You can cook easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pita Bread in a Food Processer:

1. Get 200 grams of All purpose flour (or 50% bread flour and 50% cake flour).
2. Get 1 tsp of Sugar.
3. Take 1/2 tsp of Salt.
4. Make ready 1 tsp of Olive oil.
5. Make ready 1 of heaped teaspoon Dried Yeast.
6. Prepare 120 ml of Lukewarm water.

Form the dough into a ball. Stir in the agave syrup, salt and flour. Add in the oil and mix by hand or in a. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Instructions to make Easy Pita Bread in a Food Processer:

1. Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth..
2. Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size)..
3. Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes..
4. On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃..
5. Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up..

Place dough in lightly greased bowl, turning to grease all over. Place a heavy baking sheet or baking stone on the lowest rack of the oven. With the help of a rolling pin, roll the dough out, then fold and roll again. Close like a book, roll again, and close again, repeating the process a few times to get the air bubbles out of the dough. Mixer method: In the bowl of a stand mixer, combine all the ingredients with the paddle attachment just until flour is moistened, then switch to the dough hook.

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