Step-by-Step Guide to Make Quick Brad's mashed potato casserole
Brad's mashed potato casserole. This is something that my mother always cooked when I was young. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain potatoes; reserve water for mashing, if necessary.
With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste. Reduce heat; cover and simmer until tender.
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's mashed potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is something that my mother always cooked when I was young. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain potatoes; reserve water for mashing, if necessary.
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To begin with this recipe, we must first prepare a few ingredients. You can cook brad's mashed potato casserole using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mashed potato casserole:
- Make ready 6 of med youkon gold potatoes.
- Take 16 Oz of sour cream.
- Get 2 tbs of butter.
Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended. Drizzle with butter; sprinkle with paprika. Mix in milk, butter, cream cheese, sour cream, salt and pepper.
Instructions to make Brad's mashed potato casserole:
Then mix in all of the mozzarella, half of the cheddar cheese and half of the bacon. Bake as directed and then top with minced chives or green onions if desired. Watch how to make this recipe. Place the potatoes and salt in. Combine first nine ingredients, and only four green onions, and four slices bacon in large mixing bowl.
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