Simple Way to Make Quick Pita Bread Christmas Trees

Pita Bread Christmas Trees. Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle.

Simple Way to Make Quick Pita Bread Christmas Trees Spread mixture onto each pita wedge. Sprinkle bell pepper and brat pieces onto each wedge. Bring Holiday Cheer & Magic to Your Home with Balsam Hill® Trees.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread christmas trees. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle.

Pita Bread Christmas Trees is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pita Bread Christmas Trees is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pita bread christmas trees using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pita Bread Christmas Trees:

  1. Take 4 of pita breads,each cut into eights.
  2. Get 8 oz of cream cheese,softened.
  3. Make ready 1/2 cup of sour cream.
  4. Make ready 2 tbsp of mayonnaise.
  5. Take 1/2 cup of chopped frozen spinach cooked and squeezed dry.
  6. Get 1 envelope of good seasons zesty italian seasoning mix.
  7. Make ready 1 of tomato seeded and chopped.
  8. Prepare 5 of drops green food coloring.
  9. Take 32 of pretzel sticks.
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Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Arrange pita triangles on a large plate. I do this the night before so the veggie mix softens.

Steps to make Pita Bread Christmas Trees:

  1. Arrange pita triangles on a large plate..
  2. Mix next five ingredients well. I do this the night before so the veggie mix softens..
  3. Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita..
  4. Decorate with chopped tomato..

In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Blot bell pepper with paper towel to remove excess moisture. These adorable little Christmas trees are the perfect appetizer during the Christmas holidays. They are healthy, yummy and super easy to make. Bring that Tex-Mex flavor to your holiday party with these festive pita trees, made with guacamole, pita wedges and tomatoes.

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