Easiest Way to Prepare Any-night-of-the-week Turkey Broccoli Rice Casserole

Turkey Broccoli Rice Casserole. Combine topping ingredients in a small bowl. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop.

Taste and adjust seasoning as desired. Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broccoli Rice Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey Broccoli Rice Casserole is something that I’ve loved my whole life.

Combine topping ingredients in a small bowl. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey broccoli rice casserole using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Turkey Broccoli Rice Casserole:

1. Make ready 1 lb of turkey breast – cut to about 1/2" cubes.
2. Make ready 3 cups of fresh broccoli florets.
3. Make ready 3 cups of cooked white rice (I usually use leftover rice lol).

Freeze option: Sprinkle cheese and french-fried onions over unbaked casserole. Brown rice will take longer to cook and may require more liquid. Short grain yields a creamier rice, so long grain is recommended. Give quick-cooking rice a try if you want to speed it up even more!

Instructions to make Turkey Broccoli Rice Casserole:

Cooking turkey broccoli rice casserole in a skillet is my preferred method because everything gets cooked to perfection. In a large skillet over medium heat, melt butter. Add the flour and whisk until combined. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk.

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