Recipe of Super Quick Homemade Pita bread with mince filling

Pita bread with mince filling. Cut pita breads into pockets so they can be filled with mince. Fill pockets with cooked mince and arrange on an oven tray. Make the filling: Reduce heat to medium/high and transfer in the same pan the olive oil, the onion, the corn, the red pepper, and the green pepper.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes. Meanwhile, warm the pita breads in the oven.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pita bread with mince filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut pita breads into pockets so they can be filled with mince. Fill pockets with cooked mince and arrange on an oven tray. Make the filling: Reduce heat to medium/high and transfer in the same pan the olive oil, the onion, the corn, the red pepper, and the green pepper.

Pita bread with mince filling is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pita bread with mince filling is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pita bread with mince filling using 39 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread with mince filling:

1. Make ready of For PITA BREAD:.
2. Prepare 1¹/² tsp of Instant yeast.
3. Make ready ¹/² cup of Water.
4. Take 1 tsp of Sugar.
5. Take 1 cup of Wheat flour.
6. Get ¹/²cup of All purpose flour.
7. Take to taste of Salt.
8. Prepare 1 tsp of Oil.
9. Take of For MINCE FILLING.
10. Get 2 tbsps of Oil.
11. Get ¹/² cup of Chopped onions.
12. Get 1 tsp each of ginger, garlic paste.
13. Prepare 300 gms of Keema (any mince).
14. Prepare 1 tsp of Black pepper.
15. Take ¹/² tsp of Turmeric powder.
16. Prepare ¹/² tsp of Chilli powder.
17. Make ready ¹/² tsp of Coriander powder.
18. Take ¹/² tsp of Garam masala.
19. Make ready as per taste of Salt.
20. Make ready ¹/² cup of Chopped coriander.
21. Prepare of For TOMATO SALSA.
22. Prepare ¹/² cup of Chopped tomatoes.
23. Prepare ¹/² cup of Chopped onions.
24. Prepare ¹/² cup of Chopped cucumber.
25. Prepare ¹/² cup of Chopped coriander.
26. Get 2-3 of Chopped chillies.
27. Make ready as per taste of Salt.
28. Get 1 tbsp of Lemon juice.
29. Make ready of For YOGHURT DIP.
30. Get 1 cup of Yoghurt (strained).
31. Make ready ¹/² tsp of Black pepper.
32. Prepare 1 tbsp of Chopped coriander.
33. Get as per taste of Salt.
34. Make ready of For ASSEMBLING.
35. Prepare 1 of Pita bread.
36. Get as required of Cooked mince filling.
37. Make ready as required of Tomato salsa.
38. Make ready as required of Cabbage.
39. Make ready as required of Yoghurt dip.

Thanks For Watching VideoPlease Subscribe My Channel And Press The Bell IconVery Easy Recipe And Everyone Can Make Pita Bread At Home. Lamb Kofta Pita Pockets with Quinoa Tabbouleh picnicnz.blogspot.com. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce.

Instructions to make Pita bread with mince filling:

1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins..
2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs..
3. Knead dough again,take a small dough & make a ball..
4. Roll out dough with a rolling pin..
5. Heat a tawa & place pita.Cook on low flame from both sides..
6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well..
7. Cook on low flame till it is cooked.Add coriander leaves..
8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well..
9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well..
10. ASSEMBLING:Cut pita bread from the centre..
11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve.

Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. Begin with making the ground beef mixture so that it has time to marinate.

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