Recipe of Award-winning Greek Pita Bread

Greek Pita Bread. Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread.

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, greek pita bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread.

Greek Pita Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Pita Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pita bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pita Bread:

1. Make ready 160 ml of milk, room temp.
2. Get 80 ml of water, room temp.
3. Take 1 teaspoon of sugar.
4. Prepare 2 tablespoon of olive oil.
5. Make ready 2 teaspoons of active dry yeast.
6. Make ready 320 g of hard flour.
7. Make ready 1 teaspoon of salt.
8. Get 1 teaspoon of chopped thyme.

Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled. A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.

Instructions to make Greek Pita Bread:

1. YEAST – Combine sugar, yeast, milk and water into bowl – Mix until sugar and yeast dissolve – Set aside until yeast activates and froths.
2. DOUGH – Combine flour, salt, thyme in bowl – Add 1 tablespoon olive oil to yeast mixture – Work in yeast to flour until dough forms – Dust work space, knead 4-5 minutes – Brush bowl with olive oil, place dough, cover with towel, let rise 40 minutes.
3. ROLLING – Brush olive oil on working surface – Press out air from dough – Divide into six equal pieces, form into balls – Roll into 20 cm discs.
4. COOK – Put olive oil in pan – Cook each side 1-2 minutes.

Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Turn the dough clockwise to achieve the round shape. Then, lightly score with a knife or pinch each pita with a fork. Drizzle a little oil in the pan and wipe off the excess.

So that is going to wrap it up for this exceptional food greek pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!