Recipe of Homemade Easy Mexican Chicken and rice

Easy Mexican Chicken and rice. In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Serve with sour cream, avocado and tomato.

Stir in the rice; cover and remove from the heat. Mexican Chicken and Rice Dinner Recipe – an easy and delicious meal! Our family LOVES Mexican food and that's why this dinner is one of our favorites.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Serve with sour cream, avocado and tomato.

Easy Mexican Chicken and rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Mexican Chicken and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Prepare 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
2. Get 1/2 jar (24 oz) of Lime and Garlic Salsa.
3. Take 1/2 jar (24 oz) of Roasted Salsa Verde (green).
4. Prepare 1 pkg of sliced mushrooms (unless you don't like them).
5. Make ready of Shredded sharp cheddar cheese for topping.
6. Take 1 box of Spanish Rice (I use Knorr's or Zatarain's).

A perfect go-to meal when you're craving Mexican food. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

Spread on top of the refried beans. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Add the black beans and rice. When the butter is starting to bubble, add the chicken. While the chicken is cooking, dice a small or ½ medium onion, and crush two large cloves of garlic.

So that is going to wrap it up with this special food easy mexican chicken and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!