Recipe of Favorite Musang King durian chiffon cake

Musang King durian chiffon cake. ♥ Wedding Cake; 以上圖片只供參考。 The picture above is for reference only. The real object should be considered as final. The sponge is made with vanilla chiffon sponge with layers of fresh cream mixed with Musang King durian flesh.

Sift flour and salt, set aside. Beat butter and sugar till light, creamy and fluffy at high speed. Add in eggs one at a time, mix well.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, musang king durian chiffon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

♥ Wedding Cake; 以上圖片只供參考。 The picture above is for reference only. The real object should be considered as final. The sponge is made with vanilla chiffon sponge with layers of fresh cream mixed with Musang King durian flesh.

Musang King durian chiffon cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Musang King durian chiffon cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have musang king durian chiffon cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Musang King durian chiffon cake:

1. Get 9 of egg yolks.
2. Make ready 150 g of fresh Musang king durian flesh pureed.
3. Take 75 of f coconut oil.
4. Make ready 150 ml of coconut milk.
5. Get 187.5 g of plain flour.
6. Make ready 1 1/2 tsp of baking powder.
7. Make ready 9 of egg whites.
8. Get 1 tsp of cream of tartar.
9. Make ready 15 ml of fresh milk.
10. Prepare 195 g of caster sugar.

Stir in blended durian and mix to. Musang King Durian Cake This dense, moist cake is sweet and has a perfectly crispy exterior surrounding a lovely, fluffy golden-yellow interior. See recipes for Musang King durian chiffon cake too. Musang King Durian Snowy Cake just in time for the perfect dessert.

Steps to make Musang King durian chiffon cake:

1. Mix egg yolk and fresh durian flesh until well combine..
   
2. Stir the coconut oil and coconut milk together then add the egg yolk mixture together. Combine well..
3. Sift the flour and baking powder and add into the egg yolk mixture. Mix well till smooth and set aside..
4. Whisk egg whites, cream of tartar and sugar until stiff peak form..
5. Use hand and spatula to fold the egg white into egg yolks mixture..
6. Pour into a chiffon tin.
7. Preheat oven and bake at 150 º C for 45 minutes or until cook through..
8. After the cake is baked allow cake to cool completely before removing the cake from the mould (about 2 hours)..
9. Serve and enjoy the cake..

Perfect for sharing with family and friends! The Musang King is the raison d'être. Dense layers of durian flesh, laced with thin layers of sponges, cream and – just as equally tantalising – macarons. It melts in the mouth with every bite and more importantly, the essence of the Musang King is flawlessly preserved. Black sesame chiffon cake with blended macademia nut filling.

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