Recipe of Any-night-of-the-week Catalan Three kings' cake
Catalan Three kings' cake. Great recipe for Catalan Three kings' cake. There are many variants, but this one is the classic one. The effort is totally worth it!
To the yeast mixture, add the sugar-zest mixture, softened butter, two eggs, orange flower water and salt. It is a specialty of the city of Romans-sur-Isère, in the Drôme. In Catalonia, king cake is called tortell in Catalan or reiaume or corona dels reis (crown of kings) in Occitan.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catalan three kings' cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Catalan Three kings' cake. There are many variants, but this one is the classic one. The effort is totally worth it!
Catalan Three kings' cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Catalan Three kings' cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings' cake:
- Make ready of Sourdough.
- Make ready 2 grams of fresh yeast.
- Get 90 grams of bread flour.
- Prepare 60 ml of whole milk.
- Get of Dough.
- Prepare 1 large of egg.
- Get 350 grams of bread flour.
- Make ready 80 of granulated sugar.
- Make ready 15 ml of cointreau.
- Make ready 15 ml of orange flower water.
- Make ready 7 grams of fresh yeast.
- Make ready 60 ml of whole milk.
- Take 70 grams of unsalted butter.
- Make ready of Marzipan.
- Get 75 grams of groung almond.
- Take 25 grams of ground hazelnut.
- Take 15 grams of ground walnut.
- Get 15 grams of ground coconut.
- Make ready 85 grams of powdered sugar.
- Make ready 1 of egg yolk.
- Prepare of Topping.
- Take 60 ml of pomace brandy (ex. grappa).
- Prepare 50 grams of sugar.
- Get 1 of eggs.
- Prepare 30 grams of almond.
- Take 1 of box of dried and candied fruit.
- Make ready ml of vegetable oil.
See recipes for Roscón de Reyes (Three Kings Cake) too. Actually, two surprises: a bean and a small figurine (normally one of the three kings). Celebrated over two days, Spain's annual Three Kings Festival ( Fiesta de los Reyes) features colourful street parades, a delicious cake with a surprise hidden inside and a vibrant display of brightly illuminated costumes. The Three Kings found their way to baby Jesus by following the Christmas Star, which is a feature in most nativities and representations of the birth of Jesus in Spain.
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours..
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours..
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt..
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume..
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper).
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume..
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it..
- Put in he oven for 25-30 minutes. Let it cool down before serving.
The star is usually placed on top of the stable. Baked into the cake are two objects, a small figure of a king and a dry green bean. Once the cake is served, everybody checks their portion in the hopes that they have the king and don't have the bean. The person who finds the king in their cake is crowned king for the day and wears a crown. The Roscón de Reyes is the Spanish version of a Christmas cake.
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