Recipe of Award-winning Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole. Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken cordon bleu casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu casserole using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Casserole:

1. Take 6 of Chicken Breast Portions.
2. Take 250 grams of Shaved Black Forest Ham.
3. Prepare 3 cup of Shredded Mozarella Cheese or Swiss if you prefer.
4. Get 1 packages of Shake and Back.

The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt.

Instructions to make Chicken Cordon Bleu Casserole:

1. Spray small casserole baking dish with Pam.
2. Flatten chicken breasts slightly using a meat mallet.
3. Empty package of Shake and Bake onto a plate.
4. Coat one side of each chicken breast with Shake and Bake. Place 3 pieces of chicken, Shake and Bake side down, in a small casserole dish.
5. Arrange ham on top of chicken breast. Cover with cheese..
6. Arrange remaining chicken breast on top of cheese, Shake and Bake side up..
7. Cover and place in 400° oven for 40 minutes. Remove lid and put under broiler until top layer is slightly crispy..
8. Cut into pieces, serve and enjoy..

Blend until a thick sauce forms. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined. This makes a really flavorful sauce. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice.

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