How to Make Ultimate Best Chicken Cordon Bleu

Best Chicken Cordon Bleu. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Add remaining ingredients to skillet drippings, stir to blend well. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Remove the toothpicks, and transfer the breasts to a warm platter.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Best Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Best Chicken Cordon Bleu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook best chicken cordon bleu using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Best Chicken Cordon Bleu:

1. Get 3 each of boneless chicken breast.
2. Take 12 slice of deli saralee honey ham thin sliced.
3. Make ready 12 slice of american cheese.
4. Take 1/2 cup of italian bread crumbs.
5. Prepare 12 each of tooth picks.
6. Get 1 dash of salt & pepper.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This recipe for Chicken Cordon Bleu is an adaptation of one shared in the culinary arts classes at my son's school.

Steps to make Best Chicken Cordon Bleu:

1. preheat oven to 400°F.
2. slice each chicken breast in half (cut down the long way, NOT down the middle).
3. You should have 6 thinly sliced chicken breasts.
4. add 2 slices of Sara Lee honey ham thinly sliced to each chicken breast.
5. add 2 slices of cheese on each chicken breast ontop of the ham..
6. fold each chicken breast in half holding it with 2 tooth picks each breast to hold in place.
7. add a teaspoon of bread crumbs to each side of each chicken breast ( bottom & top ).
8. add a dash of salt & pepper to each chicken breast.
9. cook in oven for about 45-50 mins until chicken is fully cooked..
10. TIP: Can add half a slice of cheese on the top of each chicken breast for those cheese lovers a few minutes before its done, cook until melted..
11. Serve with scalloped potatoes & corn on the cob ( whatever you would like for a side ).
12. ****serving I put 6 for 6 individuals, can be for 3 if you decide to have 2 each. ).

If you've ever made Chicken Cordon Bleu before, it can be a little fussy (I'm just being honest) but still easy enough to make with your kids. Chardonnay pairs best with chicken cordon bleu. The oakiness compliments the Swiss cheese nicely and won't overpower the richness of the creamy white sauce. A dry sauvignon blanc will also work nicely. If you are a red wine drinker, choose a dry pinot noir.

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