Recipe of Any-night-of-the-week chicken cordon bleu

chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

chicken cordon bleu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. chicken cordon bleu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make chicken cordon bleu:

1. Get 4 of boneless chicken halves.
2. Make ready 2 tbsp of butter, soften.
3. Make ready 1 tsp of dried thyme.
4. Make ready 4 of thin sliced fully cooked ham.
5. Make ready 4 slice of thin slices swiss cheese.
6. Get 8 of bacon strips.
7. Prepare 2 of eggs.
8. Make ready 1/2 cup of milk.
9. Take 1/2 cup of all-purpose flour.
10. Get 3/4 cup of dry bread crumbs.
11. Make ready 1/2 tsp of garlic powder.
12. Prepare 1 tsp of dried oregano.
13. Prepare 1/4 cup of shredded parmesan cheese.

Dip chicken in butter then roll in crumb mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Lightly dredge the chicken in the seasoned flour, then dip in the egg and coat with bread crumbs.

Instructions to make chicken cordon bleu:

1. flatten chicken to 1/8" thickness; spread butter on the inside. sprinkle with thyme. top with a slice of ham and swiss cheese; roll up tightly. wrap each with two strips of bacon and secure with toothpicks..
2. in a shallow bowl, beat eggs and milk. place flour in another bowl. combine the bread crumbs, garlic powder, oregano and parmesan cheese. dip each chicken roll-up in egg mixture; coat with flour. dip each again in egg mixture, then coat with crumbs..
3. place on a greased baking sheet. bake, uncovered, at 350 degress for 40 to 45 mins or until chicken juices run clean. remove toothpicks before serving..
4. yield 4 servings.

In a large skillet over medium heat, heat the butter. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are.

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