How to Make Quick Chicken cordon bleu

Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken cordon bleu is something that I have loved my whole life. They’re nice and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Prepare 4 of skinless boneless chicken breast halves.
2. Get 1/4 tsp of salt.
3. Get 1/8 tsp of black pepper.
4. Get 6 slice of swiss cheese.
5. Prepare 4 slice of cooked ham.
6. Make ready 1/2 cup of seasoned bread crumbs.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Steps to make Chicken cordon bleu:

1. Preheat oven to 400°F. Coat a 7×11 baking dish with nonstick cooking spray..
2. Pound chicken to 1/4 inch thickness..
3. Sprinkle chicken with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll each breast up and secure with a toothpick. Place in baking dish and sprinkle chicken evenly with bread crumbs..
4. Bake for 40 mins or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3-5 mins or until cheese has melted. Remove toothpicks and serve..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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