Steps to Make Quick Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Cordon Bleu is something that I have loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 4 of boneless skinless chicken breast.
2. Take 4 slice of Black forest ham.
3. Get 6 oz of Swiss Cheese.
4. Make ready 4 tbsp of Butter.
5. Take 1 cup of Flour.
6. Make ready 2 of Eggs lightly beaten.
7. Get 2 cup of Bread crumbs.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Steps to make Chicken Cordon Bleu:

1. preheat oven to 375..
2. Melt butter in glass baking dish..
3. flatten chicken breast with mallet..
4. Lay 1 slice of cheese and 1 slice of ham on flattened breast, fold in the half steal closed with toothpicks. Repeat for other chicken breast..
5. Coat each piece with flour, Then egg, Then bread crumbs. Put in dish and coat with butter..
6. baker 42 to 45 minutes or until golden brown.
7. remove toothpicks before serving.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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