Easiest Way to Make Any-night-of-the-week Chicken cordon bleu

Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Place butter in a shallow bowl.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken cordon bleu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken cordon bleu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu:

1. Get 1 of chicken breasts.
2. Make ready 1 of sliced Swiss cheese.
3. Get 1 of sliced ham.
4. Get 1 of Italian seasoned bread crumbs.
5. Make ready 1 of melted butter.
6. Prepare 1 can of cream of chicken soup.
7. Take 1/2 cup of sour cream.
8. Get 1 tsp of lemon juice.

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

Steps to make Chicken cordon bleu:

1. Preheat oven to 400°F.
2. Beat chicken breast to flatten.
3. Put one slice of Swiss cheese and one slice of ham on chicken and roll.
4. Dip in melted butter and roll in bread crumbs.
5. Bake at 400°F for 40 mins.
6. Heat together soup, sour cream, and lemon juice for sauce.
7. Serve on top of baked chicken.

It's crunchy, it's creamy, it's cheesy, what more could you want? The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect. I got tired just typing that out!! Dredge the chicken first in the flour, then the egg, and then bread crumbs.

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