Easiest Way to Prepare Ultimate Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. Take 1 packages of chicken tenders.
2. Prepare 1 packages of thick sliced deli ham.
3. Get 1 packages of swiss cheese.
4. Make ready 1 of italian salad dressing.

Dip chicken in butter then roll in crumb mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Lightly dredge the chicken in the seasoned flour, then dip in the egg and coat with bread crumbs.

Steps to make Chicken Cordon Bleu:

1. preheat oven to 350°.
2. coat bottom of baking dish with salad dressing.
3. wrap each chicken tender with a slice of ham.
4. place in baking dish seam side down.
5. cover with salad dressing until moist.
6. cover chicken with sliced cheese.
7. bake until golden brown and bubbly, about 30 minutes.

In a large skillet over medium heat, heat the butter. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are.

So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!